Time is money!

There’s good advice. There’s better advice. And there’s advice for money. Which would you like more?

Usually people answer that they want advice for free, because why would they choose the one they have to pay for if they can get the same with no cost. But there’s a rationale behind getting advice for money: this advice is more likely to help you. When we pay for something, we want something in return, and if we pay for getting advice we actually follow this advice much more often then the free advice.

But why??? It’s the same piece of information that you get. Why would it make a difference which way you get to this information?

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How can nudging help with alcohol consumption?

There’s a big problem with alcohol consumption in Denmark. The country is the proud European leader in the amount of alcohol drunk by the young generation. 

The problem is partly influenced by the low price of beer and wine. The other and the most important reason for the enormously big consumption is the accept of alcohol as a “door opener” in social situations. The young and the insecure use alcohol as a common ground for establishing new relations.

All the studies at the university start with a “rustur”, when the students get to know each other while drinking 5 days in a row. Much, much alcohol, resulting in bad decisions and a lot of vomiting. 

So now that we know about the social role of drinking how can we nudge the young to drink less? 

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The concept of pleasure

I recently came across a TED talk about pleasure. In this talk a woman described her battle with herself trying to achieve the perfect weight. She restricted her calorie intake, she wore herself out during long painful workouts and she hated herself.

She was fighting in a war against her own body. She hated the process of achieving her goal, and when she finally got to her perfect weight, she didn’t feel happy at all.

What was wrong?

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Sugar over behavior!

As a professional in areas of behavior and psychology, I have a natural inclination to explain people’s decisions based on their beliefs, personal history and their social situation. But there are cases where I just believe most in the physical part of it than the psychological.

One of these cases is sugar addiction.

Sugar is bad for you. Really bad. There’s not much disagreement on sugar’s dangers and its influence on a human body. Refined sugar acts as if it was cocaine on your body, and not just making you terribly addicted to it, but also making you sick. Here is what Harvard professor says about sugar:

The effects of added sugar intake — higher blood pressure, inflammation, weight gain, diabetes, and fatty liver disease — are all linked to an increased risk for heart attack and stroke,” says Dr. Hu, professor of nutrition at the Harvard T.H. Chan School of Public Health.

 

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Relativitet i praksis

Jeg bestilte et nyt køleskab i går.

Jeg købte selvfølgelig det køleskab, som fik vurderingen “Bedst i test” og i mellem prisklasse. Det skulle bare være en Siemens. Da jeg var i gang med at lede efter det perfekte køleskab, gik jeg både efter A+++ miljømarkeringen, men også lydsignalen ved åben dør og stilfuldt udseende udenpå.

Disse funktioner var afgørende for mig, og mine valg kan forklares med adfærdsøkonomi.

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Nye veje til den naturlige sult

Er du en af dem, der ønsker at finde din egen sult at kende, men har problemer med at mærke dig selv og din mave, kan du gå en anden vej end den, som jeg foreslog i mit indlæg Lær din sult at kende.

Den vej kalder man en rehabilitering, hvor i stedet for at gå hele vejen og bruge alle kræfter på at lytte til dig selv og dine reaktioner, laver du en plan for din spisning.

Der er nogle regler, som er nemme at følge, men som vil give dig en mulighed for at føle sult og mæthed bedre end nogensinde.

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Lær din sult at kende

En af grundstenene i intuitiv spisning er at kunne mærke og respektere ens sult. Den naturlige sult signalerer, at mavesækken er tom og blodsukkeret er lavt, og at der kunne være dejligt at få spist noget.

Selvom vi ved det, er der mange af os, der enten spiser, når sulten er for lille eller trækker tiden for langt, så sulten bliver for stor. Ved at ignorere det risikerer vi, at vi bliver for tykke eller for tynde og mister forbindelsen til vores krop.

Hvad ødelægger vores forhold til den naturlige sult?

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Intuitiv spisning

Intuitiv spisning har faktisk ikke så meget til fælles med intuition, bortset fra at man lytter til sit indre. 

Intuitiv spisning handler meget mere om respekt. Respekt for ens krop og de behov, som kroppen har eller ikke har. Det vigtigste er at respektere, at ens krop har brug for noget.

Det kan være behovet for at spise mere – og det kan være behovet for at stoppe med at spise. 

Når du er en intuitiv spiser, lytter du til dine krops beskeder: om du er sulten, hvilken smag du vil opleve og hvordan vil kroppen synes om eftersmagen. En ting, som en intuitiv spiser værdsætter, er at kunne have en så god forbindelse med sin krop, at man får ro i kroppen. Denne ro er meget vigtig, både hormonelt og psykologisk. 

Hvordan opnår man denne ro i kroppen og hvordan bliver nan en intuitiv spiser?

Først og fremmest, giver du dig selv pauser. Disse pauser bruger du til at lytte efter, hvordan din mave har det, og om du er sulten. De giver dig også mulighed for at tænke over, hvilken type mad eller hvilken smag du er efter lige nu. 

De pauser, som jeg nævner, kommer ikke af sig selv. Enten bliver de planlagt af dig eller andre eller bliver du tvunget til det som følge af andre livsbegivenheder.

Ønsker du at spise intuitivt, skal du holde øje med din sult, smag, mæthed og generel tilstand. Det kan være svært, men i mine nye indlæg vil du lære, hvordan du gør det!

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Non-adherence in diabetes patients – what can be done?

Today I saw a documentary about people who got diagnosed with type 2 diabetes, but have problems with living the right lifestyle for helping them improve their condition. Both my mother and my grandmother on my father’s side have diabetes, and they have problems with living a healthier lifestyle as well. Why?

I noticed that the argumentation that professionals in the documentary use to make people understand their problem was telling them the numbers. Your blood sugar is THAT HIGH. Here is your number!

So? When they know that, what happens?

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